STARTERS
MKT
HALF DOZEN OYSTERS*
beet mignonette, lemon
MKT
$16
CHICORIES
green goddess dressing, pears, apple, breadcrumbs
$16
$24
BEEF TARTARE*
champagne vinaigrette, shallot, crostini
$24
$24
HAMACHI CRUDO
apple, celery, preserved lemon
$24
$19
BEETS
yogurt, pistachio brown butter, bread crumbs, scallions, lemon
$19
$17
ROASTED SQUASH
stacciatella cheese, fig mostarda, pepitas
$17
$18
ROASTED BOK CHOY
anchovy, black garlic, pistachio, grand padano, lemon
$18
$25
SNAP PEAS
dungeness crab, endive, chive, lemon
$25
$16
G.H. BREAD SERVICE
cultured butter, olive oil
$16
PASTA
$27
SPAGHETTI
tomato, basil, olive oil, chili
$27
$31
GNOCCHI
pine nut pesto, pecorino chives
$31
$34
AGNOLOTTI
wild mushroom, parmesan, black pepper
$34
$37
TAGLIATELLE
braised beef, red onion, escarole, lemon
$37
$29
RIGATONI
Pork sausage, squash, chili flake, parmesan
$29
PROTEIN
$42
BLACK COD*
fennel, kale, butter sauce, herbs
$42
$44
PORK SHANK
risotto, demi, carrots, green onions
$44
$52
AMERICAN WAYGU*
yukon potato, chimichurri, black garlic, herbs
$52
DESSERT
OLIVE OIL CAKE
15
$15
COBBLER
pear, apple, gelato
$15
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with a 2 person minimum - $90 per person
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.