STARTERS
MKT
HALF DOZEN OYSTERS*
mignonette, lemon
MKT
$20
GRILLED EGGPLANT
giardinera, gremolata, goat cheese, sunflower seed
$20
$17
GEM LETTUCE*
squid ink ceasar, peach, parmesan, breadcrumb
$17
$21
PROSCIUTTO
cantaloupe, honeydew, radicchio, pickled mustard seed
$21
$24
BEEF TARTARE*
champagne vinaigrette, shallot, crostini
$24
$18
SUMMER SQUASH
fig, saba, marcona almond, ricotta salata, basil
$18
$22
KING SALMON CRUDO*
heirloom tomato, cherry bomb, red onion, cucumber, cilantro
$22
$19
HEIRLOOM TOMATO
stracciatella, onion, plum, frisbee, radish, cracker
$19
$25
SNAP PEAS
dungeness crab, endive, chive, lemon
$25
$16
G.H. BREAD SERVICE
cultured butter
$16
PASTA
$27
SPAGHETTI
tomato, basil, olive oil, chili
$27
$29
STROZZAPRETI
pesto, pine nut, parmesan
$29
$30
ZUCCHINI LASAGNA
mozzarella, ricotta salata, squash blossom, herb oil
$30
$32
CORN GNUDI
sweet corn, ricotta, pork nduja, dried chili, grana padano
$32
$34
SQUID INK TONNARELLI
heirloom tomato, black garlic, red onion, mussel, focaccia
$34
PROTEIN
$46
KING SALMON*
tomatillo, cauliflower, savory cabbage, green onion, black eye pea, watercress
$46
$50
BONE-IN PORK CHOP*
chelan cherry, dried chili, black lime, mustard green, mustard seed
$50
MP
MISHIMA RESERVE AMERICAN WAYGU*
rotating seasonal accompaniments
MP
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with a 2 person minimum - $97 per person
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.