
STARTERS
$32
HALF DOZEN OYSTERS*
cucumber mignonette
$32
$16
SUMMER LETTUCE
lemon, brown butter vinaigrette, herbs, parmesan
$16
$24
BEEF TARTARE*
champagne vinaigrette, shallot, crostini
$24
$24
CRUDO
jimi nardelos, honeydew aquachile, kholrabi, cilantro
$24
BEETS
whipped ricota, anchovy, crumb, pepitas
$21
HEIRLOOM TOMATOES
preserved lemon, croutons, aioli, pancetta
$21
$17
BABY CARROTS
pickled and roasted carrots, soubisse, coriander, hot honey
$17
$18
ROASTED CABBAGE
anchovy, black garlic, pistachio, grand padano, lemon
$18
$25
SNAP PEAS
dungeness crab, endive, chive, lemon
$25
$16
G.H. BREAD SERVICE
cultured butter, olive oil
$16
PASTA
$27
SPAGHETTI
tomato, basil, olive oil, chili
$27
$39
TONARELLI,
clams, herbs preserved lemon, creme fraiche, shrimp oil
$39
$26
STROZZAPRETTI
basil & pinenut pesto, pecorino, chives
$26
$37
TAGLIATELLE
braised beef, red onion, lemon
$37
PROTEIN
$39
COHO SALMON*
carrot, pepita, corn, sage
$39
$16oz 38
PORK CHOP
water melon BBQ, hazelnut relish, mint
$16oz 38
$52
AMERICAN WAYGU
summer squash, pickled mustard seed, marble potatoes
$52
DESSERT
OLIVE OIL CAKE
15
CHEFS CHOICE TASTING MENU
Four courses, served family style, full table participation with a 2 person minimum - $90 per person
*The King County Department of Health warns that consuming raw or undercooked foods increases your risk of foodborne illness
A 22% service charge will be added to all orders. 16% of this service charge will be distributed to our Front of the House and Back of the House team members. The other 6% will be retained by General Harvest to help cover employee benefits, offset operational costs, and maintain a safe and healthy work environment. Click here for more information.