STARTERS
$30
HALF DOZEN OYSTERS*
shallot mignonette, lemon
$30
$16
FRISEE & RADICCHIO SALAD
shallot, spring leek, apple, pancetta, warm honey vinaigrette
$16
$15
ROASTED TRUMPET MUSHROOMS
spring onion, basel
$15
$14
ALS ASPARAGUS
Burrata, sorrel, sun dried tomato
$14
$14
CRISPY SUNCHOKE
saffron aioli, salsa verde
$14
$18
CRUDO*
shallot, orange, sweet chile
$18
$20
SNAP PEAS
dungeness crab, endive, chive
$20
$19
BEEF TARTARE*
champagne vinaigrette, shallot, crostini
$19
$14
BREAD SERVICE
focaccia, baguette
$14
PASTA
$20
SPAGHETTI
tomato, basil, olive oil. chili
$20
$34
TONNARELLI DEL MAR
SEAFOOD, tomato, fennel
$34
$29
GEMELLI
Lamb, wild mushroom, marscarpone, mint
$29
$29
RIGATONI
bolognese, tomato, mascarpone, mint
$29
$26
TAGLIATELLE
watercress pesto, pine nuts
$26
PROTEIN
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$41
WILD CAUGHT ALASKAN HALIBUT
stewed potato, dill, pickled onion
$41
$44
DUCK BREAST
cdelery puree, chili oil, grilled ramps
$44
$54
PORK OSSO BUCCO
snap pea, tuscan kale, green garlic
$54
DESSERT
$15
TIRAMISU
espresso, mascarpone mousse
$15
$15
GELATO OR SORBET
seasonal flavors, biscotti
$15