Join us any night of the week for our signature Chef's Counter. Our Chef's Counter is located in full view of our kitchen so you may watch our talented chefs prepare your meal. The tasting menu begins with an array of specialty small plates, followed by a pasta course, followed by an entrée course and ending with dessert. The cost is $75 per person with a 6 PM seating. Wine pairings can be included for an additional cost.
Reservations can be made to firstname.lastname@example.org or 206.466.2533.