II Vintners Dinner
Celebrate Washington Wine Month! Join us on March 30th 2017 for a special dinner featuring II Vitners wines. Five courses for $125, wine pairings included. Please email email@example.com or call 206.466.2533 to rerserve your spot.
Chef-owner Brian Clevenger is leading these intimate, hands-on classes limited to 10 participants. Classes begin at 11AM, last until 1:30PM, and each will include a sit down lunch. Class is $55 per person.
RSVPs can be made to firstname.lastname@example.org or 206.466.2533.
SATURDAY, 2/4 – Advanced Pasta Making
SATURDAY, 3/4 -Gnocchi
SATURDAY, 4/8 – Filled Pasta: Ravioli, Agnolotti, and Plin (not recommended for beginners)
SATURDAY, 5/6 – Introduction to Butchery: Fish and Chicken
SATURDAY, 6/3 – Oysters, Fish and Quick Cures