Chef-owner Brian Clevenger is leading these intimate, hands-on classes limited to 10 participants. Classes begin at 11AM, last until 1:30PM, and each will include a sit down lunch.  Class is $55 per person.

RSVPs can be made to or 206.466.2533.


SATURDAY, 5/6 – Introduction to Butchery: Fish and Chicken

SATURDAY, 6/3 – Oysters, Fish and Quick Cures